Gordon Ramsay demonstrates how to make his recipe for Stuffed chicken leg with Marsala sauce. The F Word's bold, modern and mischievous take on the world ... <br /><br />Black bream has a delicate, sweet, phenomenal flavour. Here Gordon wraps it with basil and serves with baby onions, streaky bacon and peas. The F Word's ... <br /><br />This week's brigade are introduced - four amateur cooks from Birmingham. The starter is an onion tart served with quail eggs. Elsewhere, Gordon gives us an ... <br /><br />The butchers in the kitchen attempt dessert, and Janet Street-Porter checks out a camel farm. The F Word's bold, modern and mischievous take on the world of ... <br /><br />Gordon heads to France, and teaches an ex-pat family how to beat the French at cooking. Also, John Humphrys takes on the recipe challenge and cooks his ... <br /><br />Dermot O'Leary stops by the F Word restaurant, and Gordon has a surprise for him to try: some testicles. He then steps up in the recipe challenge, and ... <br /><br />The amateur brigade struggle with the duck, whilst Giles Coren has been investigating the snack pimping phenomenon. The F Word's bold, modern and ... <br /><br />Rabbit has a gamey, chicken flavour with a very mild taste to it, so it's best to combine with mild, delicate herbs. The F Word's bold, modern and mischievous take ... <br /><br />The chicken is stuffed with sausage meat, pistachios, thyme and parsley and then all wrapped and poached in streaky bacon. The key to this dish is to get the ... <br /><br />Click for Recipes/DVDs/Books <br /><br />Gordon demonstrates the main course of saddle of lamb, served with pomme pureé and finished with caramelised red onions. The stuffing has a fruity, Moroccan ... <br /><br />Nick Knowles challenges Gordon in the kitchen, with Ramsay cooking his signature dish: beef wellington. Elsewhere, Gordon spends some time with two ... <br /><br />Janet Street-Porter investigates why the cod stocks are so low, and we get the results of the recipe challenge. The F Word's bold, modern and mischievous take ... <br /><br />4 farmers daughters take over the kitchen this week, and Gordon starts to say an emotional goodbye to his beloved pigs. The F Word's bold, modern and ... <br /><br />Gordon explains his passion for fresh, local ingredients. Elsewhere, the brigade take on the dessert and Jonathan Ross eats a raw eels heart that's still pumping. <br /><br />This week's main meal is roast duck with spring greens and gooseberry sauce. Duck breast is a chef's favourite - very rich with an extraordinary texture. The F ... <br /><br />This week's starter is shallow-fried calamari with swee<br /><br />Stuffed Chicken Leg with Marsala Sauce | Gordon Ramsay's The F Word Season 2<br /><br />Stuffed Chicken Leg with Marsala Sauce | Gordon Ramsay's The F Word Season 2
